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Thanksgiving is basically the Super Bowl of home cooking—high stakes, high stress, and at least one relative providing unwanted commentary. So this week, we’re serving up everything you need to pull off the big feast: the turkey method that actually wins, the tools that save your sanity, and some pointers that’ll get your sides all the glory they deserve.
Let’s get into it. |
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 | | We rounded up the tools that actually make Thanksgiving easier: from roasting pans and meat thermometers to the unsung heroes of cleanup. Because the right gear means fewer meltdowns (culinary or emotional). | | | | | | Turns out, the secret to perfect pumpkin pie isn’t fancy spice—it’s flaky crust. We used a pastry blender for that just-right buttery texture, and it’s now our Thanksgiving must-have. | |  | |
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 | | We tested every technique—ricing, whipping, even hand-mashing—to find the fluffiest, creamiest, “please-pass-more” mashed potatoes ever. Butter? Yes. Regret? Never. | | |  | |
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