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Our secret to *really* good pie

Plus, three ways to make your turkey this year.
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Welcome to Reviewed!
Welcome to Reviewed!
Welcome to Reviewed!
This Just In
Thanksgiving is basically the Super Bowl of home cooking—high stakes, high stress, and at least one relative providing unwanted commentary. So this week, we’re serving up everything you need to pull off the big feast: the turkey method that actually wins, the tools that save your sanity, and some pointers that’ll get your sides all the glory they deserve.

Let’s get into it.
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The ultimate turkey showdown: roasted vs. smoked vs. deep-fried
We roasted, smoked, and deep-fried turkeys to find the best way to serve the main event. Some were crispy, some juicy, some slightly terrifying—but only one method won Thanksgiving glory.
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Welcome to Reviewed!
We rounded up the tools that actually make Thanksgiving easier: from roasting pans and meat thermometers to the unsung heroes of cleanup. Because the right gear means fewer meltdowns (culinary or emotional).

 

Tools that save Thanksgiving (and your sanity)
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Your new favorite pie trick is… a pastry blender?
Turns out, the secret to perfect pumpkin pie isn’t fancy spice—it’s flaky crust. We used a pastry blender for that just-right buttery texture, and it’s now our Thanksgiving must-have.
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Welcome to Reviewed!
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Welcome to Reviewed!
We tested every technique—ricing, whipping, even hand-mashing—to find the fluffiest, creamiest, “please-pass-more” mashed potatoes ever. Butter? Yes. Regret? Never.
And the real star of Thanksgiving is…
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Our secret to *really* good pie Reviewed by Unknown on 08.01 Rating: 5
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